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Menu

We pride ourselves in creating a menu based on the freshest, local Pacific Northwest ingredients.

THREE COURSE DINNER - $55/$65

YOUR CHOICE OF STARTER, ENTREE AND DESSERT FOR $55/$65 PER PERSON. RESERVATIONS NOT REQUIRED BUT ENCOURAGED.

STARTER

Soup d’jour
Chef’s Creation of the Day

Trick or Treat Salad
Mandarin orange wedges, cashews, walnuts, dried cranberries, pumpkin seeds and banana chips over mix greens and dressed with ages blackberry balsamic vinegar.

Appetizer (add on)

Scallop and Prawn Wenberg $18
Scallops and prawns sautéed with garlic and shallot in chicken stock, sherry and cream. Accompanied by puff pastry and garnished with paprika and fresh herbs

ENTREES

$55 Entrees
Accompanied by twice baked potato and roasted vegetables

New York Steak
with our signature pan sauce

Organic Chicken Breast Cutlets
dressed with a mushroom/marsala pan sauce, truffle oil, and parmesan

Without twice baked potato and roasted vegetables
Spinach and Cheese Ravioli

Ravioli sautéed with Dungeness crab and salmon in a lemon and cream sauce. Garnished with fresh herbs, lemongrass/basil infused oil.

Clam Linguini
Linguini pasta sautéed with baby clams, shrimp, fresh herbs, butter, white wine, garlic and shallot. Garnished with aged parmesan, infused oils and lemon.

Veggie Pasta
Linguini pasta sautéed with mushrooms, garlic, shallot, herbs, sherry and butter. Then topped with roasted vegetables and garnished with infused oils and parmesan.

$65 Entrees
Includes French whipped Yukon potatoes and roasted vegetables

1/2 Rack of Lamb
with port/demi pan sauce and red cherry jelly.

DESSERT

Crème Brulee
Vanilla crème brulee paired with berries romanoff.

Dessert Wine and Chocolates (21 and over)
Whidbey Island port wine and chocolates.

Sorbet or Ice Cream
Seasonal selection

Flourless Chocolate Cake
With fruit sauce